Friday, July 25, 2014

And now for some Herbalism: Elderberry Growin' by the Lion's Gate



I love this time of year.  Lion’s Gate..... When the Sun moves into the sign of Leo, and for a time rises with the Dog Star Sirius.  What can I say I’m an ancient Egyptian, among other things.



It’s time for the esteemed Elderberry, Sambucus nigra.  Not to be confused with red or other varieties, this is the Black Elderberry that grows so well here in the Sierra landscape as well as many other locations world wide.  This plant has a LONG history of beneficial use.  It’s such a blessing to find them growing around in Calaveras County.  



I actually have a bush.  Well this is embarrassing. Second year in a row it’s happened, too.  It was LOADED with blossoms this spring.  I picked and picked -- got a whole gallon jar full and enough to tincture.  I could have picked more.










So I remembered last year -- it had been loaded with blossoms and then they all dried up.  They didn’t make it to maturity as in other years.  



I don’t recall what I was doing for watering that area when the bush was small, or not producing, or when I wasn’t picking them for whatever reason.   I know it has produced.  But now the last years when I’ve really wanted a good crop, I’ve gotten nothing -- as again, it dried up before I realized.  




This is unthinkable to me, the bush faces my living room window, I can see it from the house.  I just didn’t think it would require water so soon.  And I had watered it once already.  They are supposed to go totally without water.  I see them growing out in the countryside.  Obviously they’ve found a moist-ish spot if they are making it under conditions of no water.


Well, thankfully I have a friend who has them.  The husband of one of my co-workers drove me out there today and I picked somewhat of a bagful. There weren’t many in reach on his monster tree either.  Birds had gotten some, and many weren’t ready.  Oh well I have enough.  I still have tincture from last year.









What will be done with it this year?  


Oh, fun fun experimental products based on several years’ worth of experimenting with good results.   There will be an Elderberry, Elder Flower, Horehound and Boneset tincture blend for virus accompanied by fever symptoms, as in the recent MERS virus circulating.  They say it might be air born, so that one could move around quite a bit.  


There will also be some kind of acetum featuring elderberry, garlic, turkey tail mushrooms and other interesting savory ingredients for boosting the immune system.  As mentioned I already made and pressed out a pure Elder Flower tincture in Everclear, which hopefully will be good for seasonal allergy relief as well as colds and flu.  






While I’m at it I (or we) better make an Elderberry glycerite.  Some of these things will be made in the company of my lovely herb friend ladies at our next workshop and some I will pre-make in order to decant and try at the workshop.  Samples to take home are always a feature of things we decant.  It’s a kick, and then I get the feedback.  

With the glycerite it might be better to tincture the berries while they still have a slight bit of moisture in them, so we’ll decant it later in class.  Everyone will love that.  Vegetable Glycerin is sweet so that should be quite interesting!


I’m also looking to dry as many as possible for different uses -- tea, maybe trying it in a candy later this winter.  Herbalism is just so darn interesting, efficacious, fun and fantastic, I’m hooked!!


So if you’re looking to work with one of THE BEST anti-virals the plant world has to offer, keep on top of Elderberry’s fruiting cycle.  These things come and go, it’s part of the challenge and the wonderfulness of working with the seasons.



Black Elderberry: Natural Cold and Flu Treatment


Elderberry Extract Outperforms Medication By Inhibiting Growth of Pathogenic Bacteria By Up To 99 Percent
Lion’s Gate Blessings


PS:  I nearly grinned my ears off at Soren Dreier’s report   
Tales from the Morph ii
that those having power animals are starting to show up interdimensionally as such -- Arrrrrghhhhhhhhhhhhhf!

Saturday, July 12, 2014

And Now For Some Herbalism: Peppermint Tincture

I’m making Peppermint Tincture today.  Why?  Oh, because I want to see what I can do with it.  I’ve been thinking about it for awhile now, and since there is so much beautiful lush peppermint this year, now’s the time.  Carpe Herbe, I always say (can be loosely translated as Seize the Joint Plant)

So Peppermint.  Great herb for tea, on it’s own or in any number of blends. Wonderful for the digestion and the nervous system.  Delicious hot or cold. You have to work to kill it, not that I have any problems growing plants.  I love the mints, love to just let them go.  They stop where the water ends, so no problem to contain them.

I wanted to make a peppermint tincture for a couple of reasons, one being just to see how it does in the process on its own.   I’m going to put it in Everclear, as this will be mainly for internal use.  Just now as I prepare to get started I’m pondering and researching fresh vs. dried as I have both.


Each has its uses and my preference varies from purpose to purpose and extraction medium to extraction medium.

I am somewhat leaning towards using dried herb because I want a very VERY potent extraction.  Depending on what comes of this, I may re-tincture this one a second time to get a double strength -- a process I’ve only done once, inadvertently and not for that purpose.  


So what would I do with double strength peppermint tincture?  Use it as a digestive aid in some way, meaning Take It.  I might try it topically as well  by adding it to a creme.  Use it as a flavoring additive, especially with chocolate. It could be great in alcoholic drinks, not that I’m particularly interested in such things.  Certainly it will find its place in cold and flu remedies.   I'm thinking it might also be great in a coconut oil-baking soda-sea salt tooth creme. 


Give me time, I will come up with a plethora of uses.  If I’m wanting to have it on hand, then better make it to have it on hand for next winter when I will need it and there’s no peppermint growing.


















Okay --  Here is some research that I will pay attention to.  Dang I love the Internet.  Fresh it is.

From http://www.seedsforchangewellness.com/Articles/ArticleHomemadeMedicineHerbalTinctures.html

Fresh Versus Dried Herbs
Fresh herbs and dried herbs generally require slightly different handling. Because fresh herbs contain more water than their dried counterparts, they tend to require higher amounts of alcohol in the extraction process. For example, peppermint, spearmint and lemon balm are best extracted fresh with pure ethanol, whereas these same herbs, when dried, require only 75 percent alcohol. Chamomile likes 75 percent alcohol for a fresh tincture and 50 percent when tincturing the dried flower. It is also important to break down as much of the cell structure as possible as a means of increasing the surface area of extraction. This can be accomplished by chopping the plant material or by putting the herb into a blender.


I've got PILES of mint out there, in a whole pallet of varieties --

Peppermint

Chocolate Mint
Best mint for tea!











Spearmint


Lemon Balm


Pennyroyal