Monday, July 20, 2015

Kristine’s Breakfast-On-The-Go No Bake Energy Nuggets



This is really simple, there are no set ingredients and no baking.  Use what you have on hand.  The only slightly labor intensive part is rolling them into balls and then in a coating or dusting of some sort.  I personally like to fuss with such things but probably they could be made by pressing the mix into a pan, chilling and then cutting it into bites.




Dry Ingredients: 
The Dried Stuff
Dried fruit falls somewhere between dry and gooey

Rolled Oats, Rye or Spelt

Ground Flax Seed
Whole Flax Seed
Sunflower Seeds
Chia Seed
Hemp Seed
Sesame Seed
Pumpkin Seed

Date pieces and
Other dried fruit like Raisins, Apricots,          Pomegranate, Cranberry, Goji Berries

Any kind of Nuts
Coconut
Chocolate Chips or other such ingredient
Bee Pollen



Gooey Ingredients: 
My Gooey Ingredients plus cocoa powder.
If  you like it more sweet,
add more dates and other gooey sweeteners.


Nutella
Coconut Oil
Honey
Tahini
Peanut Butter
Almond Butter
Cashew Butter
Agave Syrup
Brown Rice Syrup





Coating Ingredients: 
Rolling and Coating Ingredients 

Plain Cocoa Powder, then dusted with    powdered sugar
Orange or Lemon Sugar *
Lavender Sugar *
Ground Nuts
Ground Flax, Walnuts, Cocoa Powder & Sugar, ground fine
Cinnamon Sugar
Bee Pollen

* I make different flavored sugars by either infusing sugar with something like vanilla bean or lavender before grinding, or grinding up dried citrus peel with sugar into a fine powder.



HOW-TO:
Assemble your Dry Ingredients.  Pulse grains, seeds and nuts first in the blender until it’s a fairly fine grind, like a coarse meal.  Add in the dried fruit/chocolate chips and pulse to the right size bits and consistency.

Transfer to a bowl and add enough of whatever combination of Gooey Ingredients to make a soft dough.  It should be sticky enough that you can form little balls with it between your hands but not so gooey that your hands get full of it, or so dry that it falls apart.  Add more honey if the mix is very crumbly and make sure the grind is fine enough.

Roll into balls (about the size of 3 bites is good), then dip and roll in a Coating Mix of your choice. Chill on a cookie sheet, then transfer to a wax paper lined tin.



Walnuts drop freely in beautiful Mtn. Ranch Park each fall

It is very convenient to take a smaller tin containing 4 or 5 nuggets around with me to morning garden jobs, which is the reason I came up with these goodies.  I’m simply not able to eat much in the morning, but can work up a terrible appetite once out there on a job at someone’s house where I’m then too busy to eat.

The garden at Di Jackson's,
 one of my clients this year
I actually like to nibble and forage in the garden so it’s great to have something substantial to eat, made with high density nutrients.  Between popping one of these every so often, plus a banana or peach and a big jar of kombucha on ice, I am good to go for some hours until I get home and can sit down with a proper meal.


Later on this season when it's pepper time I hope to come up with some kind of gooey, somewhat fruity and chocolatey- with-hot pepper nugget recipe.



By the way I am available for free lance garden work on whatever basis, let me be your Garden Angel and help you turn your weed patch into Paradise.



Thursday, July 09, 2015

Life, Death and Food in the Heart of the Wild Kingdom


Animal path from
the orchard
What goings-on out there on the evening of the 7-7!  Outrageous animal noises in the night, they were all activated.

Well the orchard is in somewhat full swing for not getting any water or much in the way of tending.  It's Animals Take All out there.  I can appreciate how far apart the water sources are and always put some out for them in various spots.  


Last night just as the light was turning golden at sunset, 2 good looking bucks with big racks were making their way to the orchard for dinner.  I startled them in there the evening before on a walk in the pond bed.  They've been hanging out for awhile.  I hope they are both still hanging out....  Beautiful antlers on those creatures, they are magnificent.  Ridiculous that they should be scared of me.



Okay so as background to last night, a few weeks ago I heard these noises coming from the orchard, around 5 am just as it was getting light.  I didn't know what the heck it could be, it sounded like growling, or gobbling, or animals fighting. It was obviously the bear, but what he could be doing to be making such a sustained ruckus I had no clue.  

So I bolted out of bed and started to go down there but then thought better of it in case he was gobbling fruit and decided to get territorial.  He was making so much noise there was no way he could hear me coming.


New baby cats
En route, as the sounds were not ceasing, I switched into Fairy Godmother mode and announced my presence "Good Morning!  Good Morning!" which seemed to disperse the activity and whoever it was ran off and I didn't bother them further.  Neither did I see who it was or what was going on down there.

Well I just assumed he was eating but it did sound like growling and fighting too.


It's been pretty quiet since then.  I had to bring home some cats from the Resource Center when I left my job there, a mom and 4 growing kittens... That usually stirs things up in the animal world, but so far it's gone pretty well.  I'm not going to tell you how many cats I now have.


Shortly before that I lost my most beloved Amon Ra, likely to a predator.

The Much Beloved Amon Ra my sunshine cat,
"Pharaoh", "Curly"
Hard to say if it was the Maha, there are many things out here in the night that like to eat cats.  It's terrible to lose them like that however.

Some people might disagree with me but I give my cats full freedom to be cats.  They have their own door and many windows to go in and out of at will.  They hunt, they stay out all night if they want to, and then they come in and clean their burrs out of their furs on my bed.

Oh I love my cats.  I digress.





So the Maha has been pretty quiet.  Well he was certainly around on the night of 7/7.  I was just getting ready for bed around 11-ish, bedroom light still on, when I heard these horrible sounds outside my bedroom window coming directly from the woods behind my back yard where there is dense forest.

My bedrooom windows facing the
woods beyond the back yard
It sounded like a man staggering and wailing as if he'd been stabbed, then fell to the ground.  Most definitely it was a death wail of a large animal.  And I immediately called out:

"WHAT'S GOING ON OUT THERE!!!"   

Not that I expected an answer... 


So I listened for a while, expecting to hear sounds like chomp chomp (which I did not hear), or something being dragged and then covered with leaves, which I did hear.

I expected that, it's called a kill cache.  It's what they do when they don't eat it all. In this case I probably spooked him off a bit.

It was freaky.  I was wide awake after that so went up to the rooftop to watch the stars and have a puff.  Also because I knew he was around, I wanted to make sure all my cats had a chance to come in if they wanted to, or move to a safe place in the barn lest the Maha decide to stroll through the yard - had I turned the lights off and immediately gone to bed, he may have.  This way he had to wait.  I'm sure what he was waiting for was to eat his dinner in peace, "Go to bed already Krissy Lou!"


And all the dogs in the distance went nutty with that death wail. I heard from a nearby friend that her dogs were all stirred up that night too, acting up at any little thing.


Then later that night, it must have been 4 o'clock, just getting light, I again heard that same kind of growling gobbling bear ruckus but this time at close range, down by my little shade cloth garden area and the big pine trees that I can see from my loft bed window.  It was still dark so I couldn't see any animal forms.


It was a terrible noise, very ferocious sounding.  And then I heard the grappling of big cat claws on the pine tree.  Going up or moving around in increments it sounded like.  Again I bellowed out the window:


 "WHAT'S GOING ON OUT THERE!!! STOP IT! KNOCK IT OFF!!!!" and various other choice things.


I keep this little hand crank flashlight on my window sill, it makes
The view of the tree from my loft
an awful mechanical whizzing noise when cranked, and the light comes on.  So I cranked it up into high gear -- and immediately started to hear this pitiful wailing.

 "Aaah, aaaah, aaaah!!" he wailed, and continued to wail as he ran off, somewhat reluctantly I think, but still he continued to run away, wailing all the while into the distance.

Well I guess he didn't like the sound of that...  Wow what impact!! And from my bedroom window too.


So then I continued to listen for more movement as I was sure there was still an animal in the tree.  Shortly after the bear ran off I again heard loud cat claw noises on the tree, not delicate little kitty paws scratching to come down 20 feet.



Standing at the base of the pine tree,
looking towards my window
No, it was 'claw claw claw', then a thud of something landing that I could hear from my bedroom window even though the ground there had a thick layer of pine needles.

After the thud of impact I heard feet hit the earth again in what sounded like a bound, then a few moments later scratching sounds in the dry leaves and turf.






Forest behind my back yard
Once daylight broke I was ever so curious as to what went on out there.  I peered into the forest, then later in the day went back there -- amidst way too much poison oak for my liking -- and looked a little bit around.  Not too much.  He wouldn't like it if he knew I was back there by his food.  We don't want him coming to my new kitten buffet for appetizers.


I saw nothing back there so went to the big pine tree.  There I found what could be fresh lion claw scratches, not too far up.  It's certainly plausible.






It wasn't clear to me if bears and mountain lions get along -- or not, so I googled it for more info.

http://voices.nationalgeographic.com/2014/11/01/mountain-lions-versus-black-bears/

 Apparently bears have been known to take a lion's kill.  I bet they don't like that.  It could be the bear came across the lion near his kill, and was trying to do just that.  But were they having a food fight in the orchard the other morning too???  Or is it antagonistic enough for them to just cross paths.  The mysterious ways of animals, Lord have mercy!

Well, that bear was not happy when he ran off, crying like a big ol' baby.  Look what he's done to my
favorite plum tree.  We are hoping he leaves the front yard peach tree alone.


That is the animal report.  All stirred up.
Don't step in the bear poop.

Monday, July 06, 2015

And Now for some Herbalism: Using St. John’s Wort in Herbal Cremes, Salves and Liniments

We are so lucky that St. John’s Wort (Hypericum perforatum) loves it here in the Sierras of California and has naturalized in profusion -- much to the consternation of county & state officials who have declared it a noxious weed.  Yes it is capable of producing undesirable effects in cattle who eat it in quantity.  In rare instances it can cause bovine dermatitis, photo sensitivity and what can be termed “insanity” amongst the herd if they gorge themselves on it.

St. John’s Wort (SJW) is one of the premiere tissue healing and pain relieving herbs.  It has a deep-seated nervine effect, helping to restore damaged nerve tissue, deadening nerve pain and strengthening the urinary organs.  The herb is very useful for treating athletic injuries with nerve damage and/or pulled muscles or ligaments.  “Hypericum,” which literally translates as “over an apparition” is a proven anti-depressant that definitely helps raise the spirits when taken internally.  It is known to stimulate photo sensitivity in predisposed individuals so one should not overdo taking it either internally or externally.


The fresh plant is wild crafted in late June as it blooms around St. John’s Day, June 24th.  An early spring will bring it on some weeks earlier, and if it’s allowed to grow in your garden and receive water, it will continue to produce flower heads as long as the plant is kept from going to seed.  I’ve picked it from my cultivated plants for many weeks into the late summer and sometimes get more from a few garden plants than I do from wild patches.

SJW Oil being processed into a
creme and salve



The leaves and 5 pointed yellow flowers are delicate and lacy looking, and when macerated fresh in oil will produce a most lovely and intense burgundy infusion.  These are the main compounds (hypericins) at work, producing that awesome burgundy color that you only get when the plant is fresh.  If you use the plant dried to make oil it comes out yellow green.





Fresh St. John's Wort, picked for class



It was still too wet after grinding,
we put it under a towel in the sun
Ordinarily I have a personal preference for making oil infusions with dried herbs, simply because there is less likelihood of the oil spoiling due to mold.  SJW is the ONLY herb to date that I will infuse fresh.  Pick it a few days before you make your oil infusion, especially if the plants are very green and juicy still, and allow it to slightly dry out a day or 2 before macerating.   If the plants are already drying on the stalk this will have to be taken into consideration, maybe don’t wait!



Pulsing works best, shake
the blender pot in between




I use a blender to macerate plant matter-- perhaps snipping it first with a pruning tool to coarse chop it a bit beforehand.  The red color you see is the release of the hypericins.  Also it is helpful to let the chopped plant matter sit under a towel in the sun for an hour if it’s still too moist to infuse after blending it.  Better to get the moisture quality right from the beginning.  I have a certain moisture quality I like, still somewhat fresh but going towards dry.



By the way I don't put them outside anymore, they go in a hot dark inside spot.

My standard oil infusing proportions apply when using SJW -- typically I will fill a quart jar 2/3 to 3/4 full of the chopped herb, then cover with oil(s) of choice to fill the jar.

And because the herb is stilll fresh there will be some moisture involved, so I like to cover the jar with a double layer of wax paper, secured by a mason ring, so that the oil can breathe and any condensation can evaporate rather than linger in a closed jar causing mold.    Often when working with SJW I usually will add lavender or something else aromatic like eucalyptus to up the antiseptic factor.

Oils with this kind of top need to be stirred carefully with a chopstick every so often rather than shaken.  Do stick it away for some months -- 2 at least.  The best SJW oil I ever made was on the infusion shelf for a year.

Definitely monitor it for color changes, it should turn a deep dark burgundy.  Press out after 2 months or so.  It can then be used as is as a wonderful  massage oil, or further processed into salve and cremes.

Finest SJW product, Creme and Salve




Some useful PROPORTIONS for Creme, Salve and Lip balm Making:

Cremes: 6 parts Oil, 1 part Wax, 1 part Water Infusion (or other liquid element like Liniments)

Note:  For small batches (under 2 cups oil) adjust wax down slightly.
Calendula and other high-resin botanicals may also change the viscosity of the original oil to be thicker, which also reduces the wax requirement slightly.

Salves: 2 1/2 or 3 parts Oil to 1 part Wax
                  Use slightly more wax for lip balm

Herbal creams, oils,  salves and unguents made with herbs such as Comfrey, Calendula, St. John’s Wort & Gotu Kola penetrate deep into tissues in their restorative work.  Herbal packs applied overnight are the most beneficial as they take advantage of the body’s natural healing processes going on during sleep.  Comfrey, St. John’s Wort and Calendula encourage cell regeneration and should never be applied to a deep puncture wound until danger of sealing in the infection is passed.



Make a matching Liniment product to use in conjunction with SJW Oil
What is a LINIMENT?  A liniment is an alcoholic extract that is applied topically, the benefit being that alcohol soaks right in, carrying the botanical properties deep into tissues.  You can also use liniments as the “water” or non-oil liquid element in your herbal cremes.  Now that was a fantastic development!!

Liniment in the making.
Those glass vodka bottles are great
for bottling Kombucha by the way
The alcohol makes the creme slightly more drying, but also gives it greater shelf life.  AND you can make matching oil and alcoholic infusions that can be used as stand-alone products or processed together for some very interesting creme combinations.

My preference is to use vodka for liniments as opposed to Everclear, mostly because I really like how vodka comes out when infused with things like lavender and some of the other aromatics.  Also because Everclear is really strong, it could burn the skin so I prefer something a little milder.  And vodka is inexpensive, which makes it easy to infuse a big ol’ jar of SJW and something when it’s in season, so that I have a decent amount to use and play with.




This year I’m going to make at least 2 and probably 3 SJW liniments -- one already going with red poppy, one with hot pepper and lavender and both of these will have matching oils; and probably one more, undecided at this time.   Something for the Itch.

St. John’s Wort goes well with:  Lavender, Comfrey, Calendula, Cannabis, Eucalyptus, Clary Sage, Red Poppy, Rosemary, Marigold, Helichrysm, Chamomile, Red Pepper, Basil.


I'll be having the annual SJW Creme Salve and Oils class on Saturday July 11th from 11-3 pm.  We will hopefully be able to create a couple of oils to be processed in a group setting later, plus press out and process a SJW blend made last July into both creme and salve, demonstrating the use of a liniment.  Plus lots of talk about the growing, picking and use of SJW and other botanicals good for creme making.


It will be a full 4 hours with a short food break, bring simple finger food and your herbal notebooks. Because I'm technically challenged at present, this blog will have to serve as the hand-out.






Happy St. John's Wort time!  It's a truly wonderful plant.